.Our catering menus provide a wide array of choices whether you are having an intimate dinner for family or an awards banquet for 700. If you have something in mind that cannot be found on any of the menus, let us know and we can work up a specialized menu for your event.

Legend's has the ability to help you with any on-site event you have in mind. We have two event rooms which  accomodate up to 40 or up to 80  We've been serving Norman's special events needs for fifty-five years and have gained the experience to make your event a success.

Styles of Service
We can modify our style of service to suit your needs. We offer plated served meals, buffets, hors d’oeuvres, and more!

Liquor & Beverage Options 
We can provide anything from tea and coffee to a fully stocked bar depending on your needs and budget. Non-alcoholic drinks range in price between $1.50-$1.75 per person. Wine and mixed drinks range from $7.00-$12 per glass. We charge $6 for domestic beer and $8 for import beer. Of course you may upgrade these options if you like. 

If your event is outside our facilities, the minimum cost of a bar is $350 plus the cost of a bartender ($25/hour). We will not supply alcohol to a party where other free alcohol is provided to guests. We charge $5.00/person setup fee to serve your alcohol (Included in this is mixers, ice, plastic cups, bar fruit and equipment).

Servers & Fees 
Food delivery costs $15-$25, depending on distance to location. Delivery and setup/pickup charges vary. Catered Event waiters are $20 - $25 /hr depending on experience. Our waiters are trained to handle all aspects of catering, setup, teardown, cleanup, bartending and total customer and guest service. Our hourly rate begins from the time the waiters arrive at the restaurant to pick up party orders to the estimated time of unloading at the restaurant after the event is over.

We can provide china, glassware, silverware and linens for your event. Prices depend on party size and product(s) provided.

Hors d'Oeuvres Menu

Dips
Hot Artichoke Dip with Toast Points
Caviar Dip with Toast Points
Chips and Dip (Toasted Onion, Salsa, Guacamole, Hot Jalapeno Cheese, Spinach Vegetable, Mexican Bean Dip, or Clam)
Layered Black Bean Mexican Dip with Chips
Mediterranean Roasted Vegetable Dip with Pita Chips
Hummus Chickpea Dip with Pita Chips
Eggplant and Olive Dip with Pita Chips

Sandwiches & Meat
Assorted Tea Sandwiches - edges coated with herbs (Tea sandwiches with fillings of chicken salad, tuna salad, and pimiento cheese) 
Deli Sliced Meats and Cheese with Rolls
New Orleans Muffaletta Sandwiches
Grilled Garlic Beef Tenderloin, Rolls and Condiments
Whole Glazed Baked Ham with Rolls and Condiments
Whole Boneless Smoked Turkey Breast with Rolls and Condiments
Oriental Sesame Chicken Nuggets with Dipping Sauce
Sliced Tortilla Wraps with Turkey and Ham
Miniature Lamb Chops with Dijon Dipping Sauce
Beef Inside Round Roast with Condiments and Rolls Antipasto Selection of Meats, Olives and Vegetables with Rolls

Other
Miniature Quiche
Bacon Wrapped Almond Stuffed Dates
Deviled Eggs
Stuffed MushroomsRumaki (Chicken Livers, Water Chestnut wrapped with Bacon)
New Potatoes Stuffed with Sour Cream and Topped with Bacon, Cheese and Chives
BBQ Cajun Spiced Mixed Nuts
Boursin Crusted Artichoke Hearts
Deep Fried Cheese Ravioli
Smoked Cocktail Sausages in Barbeque Sauce
Buffalo Chicken Wings
Oriental Dumplings with Dipping Sauce
Mini Eggrolls with Mustard/Sweet & Sour Sauce
Spicy Mexican Meatballs
Gourmet Swedish Meatballs
Miniature Crab Cakes
Skewered Tortellini with Dip
Crostini with Toppings (Sun Dried Tomato & Pesto, Greek Olive & Feta Cheese, Roasted Garlic & Goat Cheese, Other Toppings Available)

Lunch Catering

Chicken Salad 
Fresh Fruit Rolls & Butter

Salad Sampler 
Chicken Salad, Tuna Salad, Pasta Salad and Fruit Salad 
Rolls & Butter

Assorted Sandwiches, Beef, Ham and Turkey
Dill Sour Cream Potato Salad or Assorted Chips 
Pickles & Olives

Caesar Salad with Grilled Chicken 
Rolls & Butter

Dinner Catering

Salads 
Spinach Salad with Raspberry Vinaigrette, Oranges & Almonds Baby Spring Lettuces with Apples, Pecans and Raspberry Vinaigrette
Garden Salad with Vegetables and House Dressing 
Caesar Salad 
Fresh Fruit Salad

Beef, Pork & Veal Entrees 
Garlic Grilled Beef Tenderloin with Merlot Red Wine Mushroom Sauce - new potatoes, vegetable, salad, rolls and butter.
Prime Rib of Beef - 10 oz. cut, potatoes au gratin, vegetable, salad, rolls and butter.
Grilled Pork Loin with Mango Salsa - jalapeno cheddar cheese grits, vegetable, salad, rolls and butter.
Glazed Baked Ham Dinner - potato salad, cole slaw, rolls and butter.
Veal Marsala - angel hair pasta, vegetable, rolls and butter.
Tomato Caper Veal - angel hair pasta, vegetable, salad, rolls and butter.

Chicken Entrees
Chicken Breast with a Champagne Mushroom Sauce - herb rice, vegetable, salad, rolls and butter.
Chicken Breast with Tomato Caper Sauce - new potatoes, vegetable, salad, rolls and butter.
Santa Fe Style Chicken Breast with Lime Sour Cream Sauce - Mexican rice and black beans, corn relish salad or green salad, chips and salsa, flour tortillas.
Other Sauces for Chicken Breast - Lemon Caper, Tarragon Cream, Tomato Caper, Piccata, Blackened with Horseradish Green Chili Sauce.

Seafood Entrees
Grilled Tuna Steak with a Pineapple Salsa - rice, vegetable, rolls and butter.
Horseradish Crusted Salmon Filet with Lemon Dill Sauce - garlic roasted mashed potatoes, vegetable, salad, rolls and butter.
Basil Crusted Red Pepper Shrimp - rice, vegetable, salad, rolls and butter.
Scampi with Herb Style Garlic Butter - rice, vegetable, salad, rolls and butter.

Miscellaneous Entrees
Lasagna with Beef - vegetable, salad, rolls and butter.
Vegetable Chicken Lasagna - vegetable, salad, rolls and butter.
Vegetarian Lasagna - vegetable, salad, rolls and butter.
Fajita Dinner - Mexican rice, black beans, corn relish salad or green salad, chips and salsa, flour tortillas.

Grilled Skewers 
Chicken - basmati rice, vegetable, rolls and butter.
Beef - basmati rice, vegetable, rolls and butter.
Vegetable - basmati rice, vegetable, rolls and butter.
Seafood - basmati rice, vegetable, rolls and butter.

Starch Upgrades 
Polenta
Risotto 
Scalloped Potatoes 
Garlic Roasted Mashed Potatoes 
Horseradish Mashed Potatoes 
Chipotle Chile Enchiladas 
Chile Cheese Grits

Desserts

All of our pastries are made fresh in our kitchen by
Jana Faseler & Rebecca Sparks.

Lemon Cream Layer Cake 
Chocolate Amaretto Cream Layer Cake 
Strawberry Genoise 
Various fruit Cobblers (changed daily) 
Butter Rum Bundt Cake w/ Struesel Filling served with vanilla ice cream 
Chocolate Fudge Nut Brownie w/ vanilla ice cream 
Chocolate Mousse Topped with Whipped Cream