Dinner Menu



(add a salad bar, Caesar appetizer, or blue cheese wedge for 4)
Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….13

BBQ SHRIMP - classic New Orleans BBQ shrimp, garlic, Worcestershire, butter & BBQ sauce served with sour-dough toast for dipping....11

SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………11

MISO BUTTER SHRIMP - six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping....11

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………9

(add chicken…3, add shrimp . …..5, add lobster ...7 )

LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….12

APPLE PECAN CHICKEN SALAD – mixed greens, sugared pecans, Fuji apples, feta cheese,
raspberry vinaigrette, with warm sliced chicken breast….15

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..16

FISH TACOS- blackened tilapia filet, cabbage slaw, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side.....15

(served with choice of salad bar, Caesar salad or blue cheese wedge salad

7 oz.CERTIFIED ANGUS BEEF DENVER STEAK - grilled and sliced on a mirror of chipolte cabernet sauce. Soyr cream & chive mashed potatoes. Vegetable of the day.....23

– with vegetable of the day and baked potato. Garnished with an onion ring …..31

MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN – 8 oz portion of Certified Angus choice beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes
and vegetable of the day.......30

8 oz.CERTIFIED ANGUS CHOICE BEEF TENDERLOIN STEAK - 8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring....35

CERTIFIED ANGUS CHOICE PETITE FILET – 5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring …29

(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….27

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………17

MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with Basmati rice and vegetable of the day........25

SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with Basmati rice and vegetable of the day.......20

(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

PORK & PORT - tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day......22

PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......20

(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST - served sliced, medium rare with a Ruby-
Red Port wine reduction. Sour cream chive mashed potatoes and vegetable of the day.....26

MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, Kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….23

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….20 (with Lemon Caper Sauce add ..2)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….15

HONEY SEARED CHICKEN - sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served
with Basmati riceand vegetable of the day........20

TURKEY MEATLOAF - traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day.....17

(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……15 (add chicken…3, add shrimp…5, add lobster ....7).

SUPERFOOD KALE PASTA - shredded kale and fettucine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and Parmesan cheese tossed with a flavorful olive oil & butter blend........17 (pepper flakes optional)

LASAGNA ROLLS - thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)........17

PASTA CARBONARA - our special blend of angel-hair pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto....17

MAC & CHEESE - our famous mac & cheese.....13....

LOBSTER MAC & CHEESE - our famous mac & cheese tossed with lobster chunks ...19.

(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for 4)

THE LEGEND’S CHEESEBURGER - grilled 9oz. ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries........11

CHICKEN SUPREME SANDWICH - a sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a Parmesan cream sauce. Baked apple garnish.......12

BBQ PORK & PIMENTO CHEESE SANDWICH - Pacer's BBQ sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries...$11.95

STEAKBURGER - 10 oz patty of house-ground tenderloin, sirloin, and Denver steak trimmings. Cooked medium-rare only.
Topped with Cheddar & Muenster cheeses, lettuce, tomato, onion, pickle, and an onion ring. House-cut fries...15

FRIED PANKO CRUSTED GOAT CHEESE BALLS- appetizer on a bed of kale with mango champagne vinaigrette...10

ASIAN CHOPPED CHICKEN SALAD - chopped kale and romaine, carrot, cilantro, fresh tomato, & chicken tossed with house-made ginger dressing. Garnisher with cashews and wontons......15

BLACKENED STEAK SALAD - iceberg slab topped with house-made blue cheese dressing, fresh tomato, onion, blackened steak chunks grilled medium rare, and an onion ring........16

SEARED DRY PACK SEA SCALLOPS - in an angelhair nest, with lemon butter white wine sauce and housemade pancetta. With choice of salad bar, blue cheese wedge or Caesar....27

SMOKED CHICKEN THIGHS - with adobo BBQ sauce, dill potato salad, and grilled fresh tomatoes.....15

JOE'S GRILLED SALMON PLATE - with angelhair pasta tossed with fresh basil pesto,
and cucumber tomato salad......15


Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .

Legend’s is a wi-fi hotspot (free hi-speed internet)

18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks

We cannot guarantee the tenderness or palatability of steaks cooked beyond

CALL US AT (405) 329-8888 FOR SOUP of the DAY

Menu prices and preparations are subject to change without notice.

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1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - legendsrestaurant@cox.net