Dinner Menu
®



DINNER

SOUPS
ONION SOUP GRATINEE or SOUP of the DAY ....5

APPETIZERS
(add a salad bar, Caesar appetizer, or blue cheese wedge ... 5 )

FRIED CALIMARI - Deep fried flour dusted squid. Sriracha aioli, chunky tapenade...11

MARYLAND STYL
E CRAB CAKES - Lump crab meat, minced celery, onion, bell pepper, bread crumbs, and seasonings. Served with housemade tartar sauce….13

COLD SMOKED SALMON - Cold smoked salmon sliced thin and served with condiments and toast points………11

MISO BUTTER SHRIMP - six large sauteed shrimp served in an asian butter sauce, and baguette slices for dipping....11

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………9

FRIED OYSTERS - Five large Gulf oysters, flour dusted and deep fried. Cocktail & tartar sauces....9

SHRIMP COCKTAIL - 5 large shrimp with housemade horseradish cocktail sauce......11

SALADS
LEGEND’S CAESAR SALAD -
10
(add chicken…4, add shrimp . …..6, add crawfish tails...7 , add blackened steak tips...7)

LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….12

APPLE PECAN CHICKEN SALAD – mixed greens, sugared pecans, Fuji apples, feta cheese,
raspberry vinaigrette, with warm sliced chicken breast….15

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..17

BLACKENED STEAK SALAD - iceberg slab topped with house-made blue cheese dressing, fresh tomato, avocado, onion, blackened steak chunks, and an onion ring ....16

BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad

7 oz.CERTIFIED ANGUS BEEF DENVER STEAK - grilled and sliced on a mirror of chipolte cabernet sauce. Sour cream & chive mashed potatoes. Vegetable of the day.....23

12 oz. CERTIFIED ANGUS CHOICE RIBEYE STEAK - served with baked potato and vegetable of the day. Garnished with an onion ring....32

MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN – 8 oz portion of Certified Angus choice beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......308 oz.CERTIFIED ANGUS CHOICE BEEF TENDERLOIN STEAK - 8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring....35

CERTIFIED ANGUS CHOICE PETITE FILET – 5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring …29

FRIED GREEN TOMATOES & STEAK BITES - with spicy Argentine red chimichurri sauce, arugula,
cilantro pesto and steak fries ....19

SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….27

OKLAHOMA CATFISH - cornmeal crrusted, deep-fried with housemade tartar sauce, rice, and vegetable of the day…………17

MAPLE SOY GLAZED SALMON FILLET - fillet of fresh Atlantic salmon served with basmati rice and vegetable of the day........25

SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day.......22

SEARED SEA SCALLOPS - U/10 dry packed sea scallops with a light lemon & basil cream sauce,
fried capers, tomato salad garnish, and basmati rice....28

CRABCAKE TOPPED TILAPIA FILLET - Hollandaise sauce, sour cream & chive mashed potatoes,
vegetable of the day....24

PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

PORK & PORT - tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day......22

PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......20

FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST - served sliced, medium rare with a Ruby-Red Port wine reduction.
Duck fat fried potatoes potatoes and vegetable of the day.....26

MEDITERRANEAN CHICKEN – lightly breaded sauteed chicken breast, finished with a sautee of fresh spinach, roasted red peppers, Kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….23

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the day and sour cream & chive mashed potatoes…….20 (with Lemon Caper Sauce add ..2)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….15

HONEY SEARED CHICKEN - sauteed panko-dusted chicken breast with a honey, sake, soy glaze. Served
with basmati rice and vegetable of the day........20

TURKEY MEATLOAF - traditional meatloaf made with low-fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day.....17

PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……15
(add chicken…4, add shrimp…6, add crawfish tails....7, add blackened beef tips...7).

SUPERFOOD KALE PASTA - shredded kale and fettucine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and Parmesan cheese tossed with a flavorful olive oil & butter blend........17 (pepper flakes optional)

LASAGNA ROLLS - thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)........17

PASTA CARBONARA - our special blend of angelhair pasta, bacon, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto....17

MAC & CHEESE - our famous mac & cheese.....13....

CRAWFISH MAC & CHEESE - our famous mac & cheese tossed with crawfish tails...17.

SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for 4)

THE LEGEND’S CHEESEBURGER - grilled 8oz. ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries........12

CHICKEN SUPREME SANDWICH - a sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a Parmesan cream sauce. Baked apple garnish.......12

FALL '19 SEASONAL MENU

APPETIZERS
Tequila Lime Seared Sea Scallops - U/10 dry packed sea scallops with tequila lime butter on garlic baguette...13

Chef Lorenzo's Mole Shrimp - 5 jumbo sauteed shrimp, Mexican ancho mole sauce, crusty garlic bread.....12

ENTREES
(with choice of salad bar, Caesar salad, blue cheese wedge, or soup)

Deep Fried Sea Scallops - 3 U/10 dry packed sea scallops, panko crusted, basmati rice,
vegetable of the day, dipping sauces....28

Chef Dan's Pan Fried Chicken Thighs - pan fried, crispy skin, triple cheese grits, duck fat wilted greens..... 21

Bone Marrow Tenderloin Steak - 5 oz. Certified Angus tenderloin filet, bone marrow butter, merlot sauce, onion ring garnish, sour cream & chive mashed potatoes and vegetable of the day......31

Grilled Lamb Chops - Luxardo cherry balsamic butter, merlot sauce,
sour cream & chive mashed potatoes, and vegetable of the day....32

Crispy Parmesan Crusted Tilapia Fillet - spicy chipotle cream sauce,
basmati rice, vegetable of the day....24

Seared Ahi Tuna Steak - 6 oz., served medium rare, basmati rice, Korean BBQ sauce drizzle,
vegetable of the day.....24

Sauteed Panko Crusted Pork Medallions - Dijon merlot sauce, sour cream & chive mashed potatoes,
and vegetable of the day..... 22

Tomato Basil Angelhair Pasta - tomatoes done three ways with angelhair pasta
and burrata cheese......18

CALL US AT (405) 329-8888 FOR SOUP of the DAY
AND DAILY SPECIALS

Menu prices and preparations displayed on this site are subject to change without notice.

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1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - legendsnorman@gmail.com