COLD SMOKED SALMON - Cold smoked salmon sliced thin and served with condiments and toast points………11
MISO BUTTER SHRIMP - six large sauteed shrimp served in an asian butter sauce, and baguette slices for dipping....11
ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………9
FRIED OYSTERS - Five large Gulf oysters, flour dusted and deep fried. Cocktail & tartar sauces....9
SHRIMP COCKTAIL - 5 large shrimp with housemade horseradish cocktail sauce......11
LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….12
APPLE PECAN CHICKEN SALAD – mixed greens, sugared pecans, Fuji apples, feta cheese,
SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..17
WARM BUCATINI PASTA SALAD - with peanut sauce, asian slaw and corkscrew shrimp.....15
BLACKENED STEAK SALAD - iceberg slab topped with house-made blue cheese dressing, fresh tomato, avocado, onion, blackened steak chunks, and an onion ring
7 oz.CERTIFIED ANGUS BEEF DENVER STEAK - grilled and sliced on a mirror of chipolte cabernet sauce. Sour cream & chive mashed potatoes. Vegetable of the day.....23
12 oz. CERTIFIED ANGUS CHOICE K.C. STRIP STEAK - served with baked potato and vegetable of the day. Garnished with an onion ring....31
MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN – 8 oz portion of Certified Angus choice beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......30
8 oz.CERTIFIED ANGUS CHOICE BEEF TENDERLOIN STEAK - 8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring....35
CERTIFIED ANGUS CHOICE PETITE FILET – 5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring …29
SEAFOOD and FISH
FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….27
OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………17
MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with basmati rice and vegetable of the day........25
SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day.......20
PORK & PORT - tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day......22
MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, Kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….23
HONEY SEARED CHICKEN - sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served
TURKEY MEATLOAF - traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day.....17
SUPERFOOD KALE PASTA - shredded kale and fettucine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and Parmesan cheese tossed with a flavorful olive oil & butter blend........17 (pepper flakes optional)
LASAGNA ROLLS - thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)........17
PASTA CARBONARA - our special blend of bucatini pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto....17
MAC & CHEESE - our famous mac & cheese.....13....
LOBSTER MAC & CHEESE - our famous mac & cheese tossed with langostino lobster chunks ...19.
THE LEGEND’S CHEESEBURGER - grilled 9oz. ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries........11
CHICKEN SUPREME SANDWICH - a sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a Parmesan cream sauce. Baked apple garnish.......12
BBQ PORK & PIMENTO CHEESE SANDWICH - Pacer's BBQ sauce on roast pork with housemade pimento cheese with pickle, lettuce & tomato. Served with house-cut fries...$11.95
STEAKBURGER - 10 oz patty of house-ground tenderloin, sirloin, and Denver steak trimmings. Cooked medium-rare only.
SEASONAL WINTER MENU
PANKO CRUSTED BARRAMUNDI FILLET - finished with a miso-butter cream sauce.Wasabi infused rice and vegetable of the day. Choice of salad bar, blue cheese wedge or Caesar......26
COFFEE CRUSTED LAMB RACK - with black garlic roasted potatoes, espresso & fig cream gravy.
SMOKED DUCK PASTA - smoked duck over creamy herbed farfalle pasta....21
SCALLOPS & PORK BELLY -house cured pork belly and pan-seared dry-pack
GRILLED PORK RIBEYE - with apple bourbon glaze, baked potato & vegetable of the day....26
Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .
Legend’s is a wi-fi hotspot (free hi-speed internet)
18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks
We cannot guarantee the tenderness or palatability of steaks cooked beyond
CALL US AT (405) 329-8888 FOR SOUP of the DAY
Menu prices and preparations displayed on this site are subject to change without notice.
1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - email@example.com