Dinner Menu
®



DINNER

SOUPS
ONION SOUP GRATINEE or SOUP of the DAY ....4

APPETIZERS
(add a salad bar, Caesar appetizer, or blue cheese wedge ... 4)

FRIED CALIMARI - Deep fried flour dusted squid. Sriracha aioli, chunky tapenade...11

MARYLAND STYL
E CRAB CAKES - Lump crab meat, minced celery, onion, bell pepper, bread crumbs, and seasonings. Served with housemade tartar sauce….13

COLD SMOKED SALMON - Cold smoked salmon sliced thin and served with condiments and toast points………11

MISO BUTTER SHRIMP - six large sauteed shrimp served in an asian butter sauce, and baguette slices for dipping....11

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………9

FRIED OYSTERS - Five large Gulf oysters, flour dusted and deep fried. Cocktail & tartar sauces....9

SHRIMP COCKTAIL - 5 large shrimp with housemade horseradish cocktail sauce......11

 

SALADS
LEGEND’S CAESAR SALAD -
9
(add chicken…3, add shrimp . …..5, add lobster ...7 )

LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….12

APPLE PECAN CHICKEN SALAD – mixed greens, sugared pecans, Fuji apples, feta cheese,
raspberry vinaigrette, with warm sliced chicken breast….15

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..17

WARM BUCATINI PASTA SALAD - with peanut sauce, asian slaw and corkscrew shrimp.....15

BLACKENED STEAK SALAD - iceberg slab topped with house-made blue cheese dressing, fresh tomato, avocado, onion, blackened steak chunks, and an onion ring ....16

BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad

7 oz.CERTIFIED ANGUS BEEF DENVER STEAK - grilled and sliced on a mirror of chipolte cabernet sauce. Sour cream & chive mashed potatoes. Vegetable of the day.....23

12 oz. CERTIFIED ANGUS CHOICE K.C. STRIP STEAK - served with baked potato and vegetable of the day. Garnished with an onion ring....31

MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN – 8 oz portion of Certified Angus choice beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes and vegetable of the day.......30

8 oz.CERTIFIED ANGUS CHOICE BEEF TENDERLOIN STEAK - 8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring....35

CERTIFIED ANGUS CHOICE PETITE FILET – 5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring …29

SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….27

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………17

MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with basmati rice and vegetable of the day........25

SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with basmati rice and vegetable of the day.......22

PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

PORK & PORT - tender 8 oz pork rib-eye steak finished with a ruby red port wine reduction. Sour cream & chive mashed potatoes and vegetable of the day......22

PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......20

FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST - served sliced, medium rare with a Ruby-
Red Port wine reduction. Sour cream chive mashed potatoes and vegetable of the day.....26

MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, Kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….23

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….20 (with Lemon Caper Sauce add ..2)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….15

HONEY SEARED CHICKEN - sauteed panko-dusted chicken breas with a honey, sake, soy glaze. Served
with basmati riceand vegetable of the day........20

TURKEY MEATLOAF - traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day.....17

PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……15 (add chicken…3, add shrimp…5, add langostino lobster ....7).

SUPERFOOD KALE PASTA - shredded kale and fettucine, Greek olives, feta cheese, cherry tomatoes, grilled chicken breast, and Parmesan cheese tossed with a flavorful olive oil & butter blend........17 (pepper flakes optional)

LASAGNA ROLLS - thin lasagna pasta noodles rolled with ricotta and fresh mozarella. Topped with a trio of sauces (marinara, alfredo, & basil pesto)........17

PASTA CARBONARA - our special blend of bucatini pasta, house made pancetta, fresh spinach, cherry tomatoes and a light cream sauce. With sundried tomato pesto....17

MAC & CHEESE - our famous mac & cheese.....13....

LOBSTER MAC & CHEESE - our famous mac & cheese tossed with langostino lobster chunks ...19.

SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for 4)

THE LEGEND’S CHEESEBURGER - grilled 9oz. ground brisket beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries........11

CHICKEN SUPREME SANDWICH - a sandwich of boneless chicken breast dipped in panko crumbs, sauteed in olive oil, served open face on rye with a Parmesan cream sauce. Baked apple garnish.......12

SEASONAL SUMMER MENU
by Chef Ben Spears
Seasonal Starters

CHICK-ARRONES DE POLLO CON SALSA VERDE...9

Deep-fried chicken thigh meat with crispy skin. Avocado salsa verde.

PORK BELLY SLIDERS ...9
Roasted pork-belly with Asian slaw & Sriracha aioli. Candied jalapenos

PERSONAL MARGHERITA PIZZA ....9

Light Entrees
(no salad included)

SEARED TUNA .....25
Spinach & kale salad tossed with a citrus and avocado dressing served with wasabi infused rice, then layered with avocado, roma tomato, red onion, cucumbber, grilled green onion, alfalfa sprouts and seared tuna

SHRIMP TACOS.....15
Crispy corkscrew shrimp, cilantro pesto, queso fresco with fresh lime sour cream sauce on soft flour tortillas. Black beans, Lorenzo's Mexican rice & pico de gallo on the side.

Entrees
(with choice of salad bar, Caesar or blue cheese wedge)

STEAK SANGRIA PASTA...19
Steak tips, red onion, tomato, mushroom, and roasted red bell pepper sauteed, then tossed with baby spinach and fettucine pasta. Finished with a sangria glaze and Parmesan cheese.

POLLO ASADO AL FUEGO....21
Grilled marinateed chicken thighs with a poblano & pepperoncini sauce. Served with mashed potato and charred corn.

SCALLOPS VERACRUZ....28
Seared sea scallops with a traditional sauce of tomato, onion and green olives. Lorenzo's Mexican rice.

FILLET OF FLOUNDER.....22
Panned fillet served with an Italian lemon & parsley tapenade. With basmati rice and vegetable of the day.

ASIAN LAMB CHOPS....26
Grilled BBQ lamb chops with Asian slaw and bucatini noodles in a peanut sauce.

Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .

Legend’s is a wi-fi hotspot (free hi-speed internet)

18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks

We cannot guarantee the tenderness or palatability of steaks cooked beyond
MEDIUM WELL

CALL US AT (405) 329-8888 FOR SOUP of the DAY
AND DAILY SPECIALS

Menu prices and preparations displayed on this site are subject to change without notice.

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1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - legendsrestaurant@cox.net