Dinner Menu
®



DINNER

SOUPS
ONION SOUP GRATINEE or SOUP of the DAY Cup $4.25 Bowl $5.25

APPETIZERS
(add a salad bar, Caesar appetizer, or blue cheese wedge for $3.95)
MARYLAND STYLE CRAB CAKES -
Lump crab meat, celery, onion, bell pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade tartar sauce….$10.95

BBQ SHRIMP - classic New Orleans BBQ shrimp, garlic, Worcestershire, butter & BBQ sauce served with sour-dough toast for dipping....$9.95

SMOKED SALMON - Cold smoked salmon sliced thin and served with red onion, cream cheese, capers, horseradish and toast points………$8.75

MISO BUTTER SHRIMP - six large sauteed shrimp served in an asian butter sauce, and sour-dough toast for dipping....$8.95

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese, Parmesan, scallions, and lemon juice. Toast points…………$7.95

FRIED EGGPLANT - panko crusted, Parmesan dusted. Served with a mild horseradish sour cream dippping sauce..............$8.25

GRILLED FRESH STEAMED ARTICHOKE - with garlic aioli ...$7.95

LOW CARB, LOW CAL GROUND TURKEY BREAST MEATBALLS - with sundried tomato marinara & Parmesan....$7.95

SALADS
LEGEND’S CAESAR SALAD -
$8.50
(add chicken…..$2.95, add shrimp or fried oysters, …..$4.45, add lobster ...$6.95 )

KALE CAESAR - 2/3 kale, 1/3 romaine, housemade Caesar dressing, Parmesan & croutons $8.50
(add chicken…..$2.95, add shrimp or fried oysters, …..$4.45, add lobster ...$6.95 )

LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$11.50

APPLE PECAN CHICKEN SALAD – mixed greens, sugared pecans, Fuji apples, feta cheese,
raspberry vinaigrette, with warm sliced chicken breast….$14.50

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a raspberry vinaigrette………..$15.50

FISH TACOS- blackened tilapia filet, shredded lettuce, cilantro pesto, queso fresco, with fresh lime sour-cream sauce on soft flour tortillas. Black beans and pico de gallo on side.....$12.50

TENDER WEDGE - a 5oz choice tenderloin filet served on a platter together with a blue cheese wedge salad......$23.95

BEEF
(served with choice of salad bar, Caesar salad or blue cheese wedge salad

8 oz. CHOICE FLAT IRON STEAK- a very flavorful & tender beef cut, served with Argentine Chimichurri sauce, sour cream & chive mashed potatoes, vegetable of the day...$18.95

12 oz USDA CHOICE K.C. STRIP STEAK
– heavily marbled for extra flavor. With vegetable of the day and baked potato. Garnished with an onion ring …..$30.95

MEDALLIONS of BEEF TENDERLOIN – 8 oz portion of beef tenderloin on a pool of Worcestershire demi-glaze finished with blue cheese butter. Served with sour cream & chive mashed potatoes
and vegetable of the day.......$29.95

8oz .BEEF TENDERLOIN STEAK - 8 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion ring....$33.95

CHOICE PETITE FILET – 5 ounces of center-cut beef tenderloin. Served with baked potato and vegetable of the day. Garnished with an onion-ring ….$28.95

SEAFOOD and FISH
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)

PANKO CRUSTED BARRAMUNDI FILLET- finished with a light soy, green onion cream sauce. Served with Basmati rice and vegetable of the day....$24.50

FILLET OF HORSERADISH CRUSTED SALMON – fillet of fresh Atlantic salmon, oven baked, topped with a dill lemon cream sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…….$25.50

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice, and vegetable of the day…………$15.95

MAPLE SOY GLAZED SALMON FILLET - fillet of fresh salmon served with Basmati rice and vegetable of the day........$23.50

SPICY CURRIED SHRIMP - shrimp sauteed and tossed with lime juice, red curry, other spices and coconut milk. Served with Basmati rice and vegetable of the day.......$17.95

PORK
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

CRISPY PORK TENDERLOIN MEDALLIONS sauteed and finished with warm marinated Portobello mushrooms in a light Asian sauce. Served with sour cream & chive mashed potatoes and vegetable of the day…$19.95

PORK SCHNITZEL - sauteed, pounded medallions of pork loin, finished with a creamy lemon caper sauce. Sour cream & chive mashed potatoes and vegetable of the day......$18.95

FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)

SEARED DUCK BREAST - served sliced, medium rare with a Ruby-
Red Port wine reduction. Sour cream chive mashed potatoes and vegetable of the day.....$25.95

MEDITERRANEAN CHICKEN – lightly breaded chicken breast, finished with a sautee of fresh spinach, roasted red peppers, Kalamata olives and garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed potatoes….$19.95

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils. Vegetable of the dayand sour cream & chive mashed potatoes…….$18.95 (with Lemon Caper Sauce add $2.00)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped with Hollandaise sauce, served with a baked apple……….$14.50

HONEY SEARED CHICKEN - sauteed panko-dusted chicken breastwith a honey sake soy glaze. Served
with Basmati rice........$17.95

TURKEY MEATLOAF - traditional meatloaf made with low fat ground turkey breast served with balsamic ketchup, our famous mac & cheese and vegetable of the day.....$15.95

GREG'S CHICKEN - boneless chicken breast, stuffed with spinach, goat cheese, garlic, and shallots. Lightly breaded and deep fried. Served with sour-cream & chive mashed potatoes and vegetable of the day. Finished with a sherry demi-glaze sauce.$19.95

PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan cheese……$14.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45, add lobster ....$6.95).

HOUSE-MADE SPRING LASAGNA WITH TURKEY MEATBALL- layered thin lasagna pasta with ricotta cheese, and basil pesto, topped with house made sundried tomato marinara. Low carb, low fat house made ground turkey breast meatball on the side .......$16.95

PASTA CARBONARA - our special blend of cavatappi pasta, chopped bacon, fresh spinach, cherry tomatoes, and a light cream sauce. With sundried tomato pesto...$15.95

MAC & CHEESE - our famous mac & cheese.....$12.95....

LOBSTER MAC & CHEESE - our famous mac & cheese tossed with lobster chunks ...$18.50 .

SANDWICHES
(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)

THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$10.95

CHICKEN SUPREME SANDWICH - a sandwich of boneless chicken breast dipped in bread crumbs, sauteed in butter, served open face on rye with a Madeira wine cream sauce. Baked apple garnish...$10.95

Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk products may increase the risk of food-borne illness .

Legend’s is a wi-fi hotspot (free hi-speed internet)

18% for service will be added in lieu of gratuity to the checks of parties of 8 or more and to the guest checks of parties requesting separate checks. Please allow extra time for separate checks

We cannot guarantee the tenderness or palatability of steaks cooked beyond
MEDIUM WELL

FOLLOW US AT twitter.com/legendsrest FOR SOUP of the DAY

Menu prices and preparations are subject to change without notice.

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1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - legendsrestaurant@cox.net